Collection: LUNCH MENU (Monday to Friday)
Dear Guest,
For your convenience, 20% service charge will be added to all parties 6+
OUR FAMOUS COCKTAILS
Fusion mojito (1.5 oz) Volcanic Nicaraguan Rum | Tropical Passion Fruit Juice | Fresh mint | Sugar Rim | Mild Spicy Kick -17.5
Tamarind mojito (1.5 oz) Volcanic Nicaraguan Rum | Tropical Tamarind Juice | Fresh mint | Sugar Rim -17.5
Espresso Martini (2.5 oz) Vodka | Kahlua | Espresso froth -17.5
Aperol Spritz | 2oz Aperol | Cava | Orange -17
Soca Caesar (1.5 oz) Vodka | Horseradish | Bandera | Spicy Kick -16.5
Spicy Lime Margarita (2 oz) Hacienda Gold Tequila | jalapeño | Lime | Chile + Lime Rim -16.5
Smoky Old Fashioned Soca (2.5 oz) Canadian Whisky | Grand Marnier | Papelón Reduction | Orange Bitters -17.5
Spanish Red Sangria (1.5oz) Spanish Red Wine Blend | Citrus Juices + Slices -15.5
OUR FAMOUS MOCKTAILS - FREE-SPIRITED & NON-ALCOHOLIC
Virgin Tropical Mojito Tropical Juice | Fresh mint | Sugar Rim -8.50
Virgin Soca Caesar Horseradish | Bandera | Spicy Kick -8.5
Cerveza | Beer -9.5
Non- Alcoholic Beer - 7.5
CARTA DE ESPUMANTES [SPARKLING WINE]
Cava, Spain glass -17
Villa Conchi, Brut Selección, Cava, Spain bottle -68
Segura Viudas Heredad Reserva Brut Cava, Spain bottle - 79
TINTOS [RED WINES BY THE GLASS]
LAN Tempranillo, Rioja, Spain -17
Bread & Butter, Cabernet Sauvignon, California USA -16
Santa Julia, Reserva Malbec, Mendoza Argentina- 15.5
BLANCOS [WHITE WINE BY THE GLASS]
Bread & Butter, Chardonnay, California USA - 16
Santa Margherita, Pinot Grigio, Italy -16
Castillo De Almansa Organic Verdejo Sauvignon Blanc, Spain - 14
ROSÉ
House Rosé -17
Studio By Miraval, France -52
Domaines Paul Mas, Rose, France - 45
Freixenet, Blend from Veneto, Italy - 42.5
Mateus Rosé, Portugal -42.25
RED WINES BY THE BOTTLE
Catena, Malbec Argentina, 58
Horse Heaven Hills, Merlot, Washington State, USA -49.5
Substance, Cabernet Sauvignon, Washington State, USA -48
Beronia Reserva, Tempranillo, Graciano and Mazuelo, Rioja, Spain -62
Tres Picos, Garnacha, Borsao, Spain - 61
El Goru, Jumilla, Spain -58
Chateau Pontey Cru, Bourgeois Medoc, France - 71
Chateau Barrabaque Cuvee Antoine, Canon-Fronsac, Bordeaux, France -69
Les Jamelles, Cabernet Sauvignon, France -52
WHITE WINES BY THE BOTTLE
Casas del Bosque, Sauvignon Blanc, Chile -52
Alamos, Chardonnay, Mendoza, Argentina -46
Mucho Mas, Verdejo, Spain -41
Marquez de Riscal, Rueda, Spain -43
Olagosa, Bodegas Perica, Rioja, Spain -56
Pomelado, Orange Wine, Castilla, Spain - 52
Venica & Venica, Pinot Grigio, Collio, Italy- 112
Bollini, Pinot Grigio, Italy -40
Paco & Lola Albariño, Spain -68
Non-Alcoholic Beverages
Jarritos | Sodas -4.5
Coke | Diet Coke | Ginger Ale | Sprite | Iced Tea |
Q Water 5.5
Café | Coffee
Regular coffee | Decaf coffee | Americano | Espresso | Decaf Espresso -4.50
Double espresso - 6.5
Cappuccino | Late | Café Ole -6.5
Tea Selection -5.5
Green tea, Peppermint, Chai, Earl grey, Orange Pekoe
LUNCH SPECIALS
Duo Taco COMBO -$24
Pulled Pork or Crispy Fish or Charred Eggplant
+
House Salad or French Fries & Aioli Rosado
Fries & Salad +4
LUNCH LATIN BOWL -$19.99
Greens & House Citrus Dressing | Pickled Slaw | Black Beans | Queso Blanco Your choice of protein:
Add Butter Shrimp +12Add 10oz Strip Loin Steak +22
Add Crispy Fish + 6
Add Montreal Smoked Meat + 8
Kale Caesar Salad | Anchovy + Lemon + Crispy Capers | Parmesano -22
Your choice of protein:
Add Butter Shrimp +12Add 10oz Strip Loin Steak +22
Add Crispy Fish + 6
Add Montreal Smoked Meat + 8
The Soca Kitchen Menu
Para Empezar [Shareables]
Dozen / Half Dozen Oysters | Mignonette | Orange Horseradish | Homemade Cocktail Sauce | Lime & Lemon -42 / -22
Olivas Receta del Cortijo Al Fuego-13.5
Pan con Ajo Negro: Mini Baguette | Black Garlic Butter | Parmesano -12.5
The Soca Cheese & Charcuterie Platter: Marinated Manchego | Spanish Charcuterie | Mini Baguette | House Pickle - 42
Kale Caesar Salad | Anchovy + Lemon + Crispy Capers | Parmesano -22
Sweet Beetroot Salad | Whipped Feta | Pickled Onions | Walnut Crumble -17
Soca Ceviche | Raw Marinated Haddock | Lime | Aji Amarillo | Cilantro | Puffed Quinoa -28.5
Patatas (Fries) Bravas | Hazelnut Romesco | Garlic Aioli | Hierbas Frescas -16.5
Shrimp al Ajillo on Toast | Black Kalamata Olive Dust | Smoked Paprika -29
Platos Principales
[Larger Plates]
10oz Strip-loin Steak & Fries | Aioli Rosado | Smoked Paprika | Black Garlic Butter -42
Caribbean Style Whole Fried Fish of the Day Corn Crust | Pickled Slaw | Fire Roasted Lemon -44
Los Tacos [ Our Tacos]
Trio Cochinita (Pork) Tacos | Traditional aioli | Habanero & Pineapple Salsa Roja | Radish + Pickled Onions -26
Trio Roasted Eggplant & Black Beans Tacos | Traditional aioli | Queso Blanco | Radish + Pickled Onions -26
Las Paellas [Our Paellas For 2]
(Serves two | Takes approx. 35min)
Paella de Camarón [Shrimp] | Saffron Redondo Rice | Traditional Aioli | Smoked Paprika & Olive Oil -62
Paella Negra de Pulpo y Calamar [Octopus & Squid Ink] | Squid ink and Saffron Redondo Rice| Traditional Aioli| Smoked Paprika & Olive Oil -68
Paella de Berenjena [Fire Roasted Eggplant] | Saffron Redondo Rice | Traditional Aioli | Smoked Paprika & Olive Oil - 52
Paella de Cochinita & Artichoke [Braised Pork Shoulder] | Saffron Redondo Rice | Traditional Aioli | Smoked Paprika & Olive Oil - 62
Paella Mar y Tierra [Bacalao (Cod) + Shrimp + 10oz Strip Loin Steak] | Saffron Redondo Rice | Traditional Aioli | Smoked Paprika & Olive Oil - 108
Paella Frutos del Mar [ Bacalao (Cod) + Shrimp + Calamar + Octopus] Saffron Redondo Rice | Tradicional Aioli | Smoked Paprika | Olive Oil -98
El Postre [Dessert]
Torta De Queso [Cheesecake] | Marmalade | Pistachio Crumble -14
Churros & Nutella -14
