VALENTINE'S DAY MENU 2025

OUR FAMOUS COCKTAILS 

Fusion mojito (1.5 oz) Volcanic Nicaraguan Rum | Tropical Passion Fruit Juice | Fresh mint | Sugar Rim | Mild Spicy Kick -17.5 

Espresso Martini (2.5 oz) Vodka | Kahlua | Espresso froth -17.5

Aperol Spritz | 2oz Aperol | Cava | Orange -17

Soca Caesar (1.5 oz)  Vodka | Horseradish | Bandera | Spicy Kick -16.5

Spicy Lime Margarita (2 oz) Hacienda Gold Tequila  | jalapeño | Lime | Chile + Lime Rim -16.5

Smoky Old Fashioned Soca  (2.5 oz) Canadian Whisky | Grand Marnier | Papelón Reduction | Orange Bitters -17.5

Spanish Red Sangria Spanish Red Wine Blend | Citrus Juices + Slices  -15.5

 

CARTA DE ESPUMANTES [SPARKLING WINE]

Cava, Spain   glass  -17

Parés Baltà, Cava, Brut,  Spain  bottle -68

Segura Viudas, Brut Cava, Spain -62

Segura Viudas Heredad Reserva, Brut Cava, Spain  bottle - 89

 

TINTOS  [RED WINES BY THE GLASS]

LAN Tempranillo, Rioja, Spain -17

Bread & Butter, Cabernet Sauvignon, California USA -16

Santa Julia, Reserva Malbec, Mendoza Argentina- 15.5

 

BLANCOS  [WHITE WINE BY THE GLASS]

Bread & Butter, Chardonnay, California USA - 16

Santa Margherita, Pinot Grigio, Italy -16

Castillo De Almansa Organic Verdejo Sauvignon Blanc, Spain - 14

 

ROSÉ  

House Rosé -17

Three of Hearts, Rosé, VQA Niagara Peninsula, Canada -52

 

RED WINES BY THE BOTTLE

Substance, Cabernet Sauvignon, Washington State, USA -48

Beronia Reserva, Tempranillo, Graciano and Mazuelo, Rioja, Spain -62

Baron de Ley, Reserva Tempranillo, Rioja, Spain -58

Esporão Reserva 2021, Tempranillo, Tinta Amarela, Organic, Alentejo, Portugal - 66

Tres Picos, Garnacha, Borsao, Spain - 61

El Goru, Jumilla, Spain -58

Chateau Pontey Cru, Bourgeois Medoc, France   - 71

Chateau Barrabaque Cuvee Antoine, Canon-Fronsac, Bordeaux, France -69

Muga, Reserva, Tempranillo, Rioja, Spain -61

Tandem Mácula, Cabernet Sauvignon, Merlot, Navarra, Spain -54

Coto de Imaz, Reserva Tempranillo, Rioja, Spain -58

 

WHITE WINES BY THE BOTTLE 

Casas del Bosque, Sauvignon Blanc, Chile -52

Alamos, Chardonnay, Mendoza, Argentina -46

Mucho Mas, Verdejo, Spain -41

Marquez de Riscal, Rueda, Spain -43

Olagosa, Bodegas Perica, Rioja, Spain -56

Pomelado, Orange Wine, Castilla, Spain - 52

Venica & Venica, Pinot Grigio, Collio, Italy- 112

Bollini, Pinot Grigio, Italy -51

Paco & Lola Albariño, Spain -68 

Shaya, Verdejo, Rueda, Ecológico, Spain -52

LOLO, Albariño, Rias Baixas, Galicia, Spain - 54

Catena White Clay, Semillon, Mendoza, Argentina - 59

Sumarroca Tuví, Xarel-lo,  Penedès, Spain - 49

 

 

6 Course - Sharing Style Menu- $95pp

No Changes / No Substitutions *This is the only menu that will be offered on Valentine’s day

 

Mini Baguette | Black Garlic Butter | Shaved Parmigiano Reggiano

 

Baked PEI Oysters | Dry Vermouth  | Jamón Serrano | Pickled Radish 

 

Haddock Ceviche | Citrus & Ají Panca Emulsion | Crispy Plantain

 

Slow-Braised Ontario Lamb al  "Coco" | Gold Potato

 

Paella Mar y Tierra Royale

Bacalao | Shrimp | Spanish Octopus | Paleta | Baby Artichoke Hearts | Saffron-Infused Redondo Rice | Traditional Aioli | Smoked Pimentón de la Vera | Olive Oil

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Torta De Queso [Cheesecake] Guava Marmalade | Crumble

 

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 Café | Coffee

Regular coffee | Decaf  coffee | Americano | Espresso | Decaf Espresso -4.50

Double espresso - 6.5

Cappuccino | Late | Café Ole  -6.5

Tea Selection  -5.5

Green tea, Peppermint, Chai, Earl grey, Orange Pekoe